Street Food: Asia
Limited Series
20199 episodes
Episode 1
Bangkok, Thailand
Apr 26, 201930m
TMDB rating 7.0TMDB
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Episode 2
Osaka, Japan
Apr 26, 201932m
TMDB rating 5.3TMDB
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Episode 3
Delhi, India
Apr 26, 201931m
TMDB rating 5.7TMDB
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Episode 4
Yogyakarta, Indonesia
Apr 26, 201931m
TMDB rating 7.5TMDB
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Episode 5
Chiayi, Taiwan
Apr 26, 201934m
TMDB rating 8.0TMDB
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Episode 6
Seoul, South Korea
Apr 26, 201930m
TMDB rating 8.0TMDB
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Episode 7
Ho Chi Minh City, Vietnam
Apr 26, 201930m
TMDB rating 8.0TMDB
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Episode 8
Singapore
Apr 26, 201933m
TMDB rating 9.0TMDB
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Episode 9
Cebu, Philippines
Apr 26, 201932m
TMDB rating 8.0TMDB
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.