Good Eats
Season 13
200919 episodes
Episode 1
Crustacean Nation IV: Crawfish
Apr 27, 200921m
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Episode 2
Tamale Never Dies
May 4, 200921m
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Episode 3
American Classics IV: Spaghetti With Meat Sauce
May 18, 200921m
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Episode 4
Tender Is the Pork
May 26, 200921m
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Episode 5
Undercover Veggies I
Jun 8, 200921m
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Episode 6
Feeling Punchy
Jun 22, 200921m
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Episode 7
Another Man Food Show: Breakfast
Oct 12, 200921m
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Episode 8
Fermentation Nation
Oct 19, 200921m
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Episode 9
American Classics V: A Pound of Cake
Oct 26, 200921m
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Episode 10
The Once and Future Fish
Nov 2, 200921m
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Episode 11
Pantry Raid XII: Turning Japanese
Nov 9, 200921m
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Episode 12
The Proof Is in the Pudding
Nov 23, 200921m
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Episode 13
Live and Let Diet
Jan 4, 201021m
Alton discusses the eating plan that helped him lose 50 pounds.
Episode 14
Raising the Bar Again
Jan 25, 201021m
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Episode 15
The Ballad of Salty and Sweet
Mar 8, 201021m
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Episode 16
American Classics VII: Don't Be Chicken of Dumplings
Mar 22, 201021m
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Episode 17
The Curious Case of Curry
Mar 29, 201021m
Alton Brown attempts to set the record straight on the English dish that made India famous.
Episode 18
The Catfish Will Rise Again
Apr 8, 201021m
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
Episode 19
It's a Pan, It's a Dish, It's Paella
Apr 29, 201021m
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.