Selena + Chef
Season 2
20219 episodes
Episode 1
Selena + Curtis Stone
Jan 21, 202126m
TMDB rating 9.0TMDB
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
Episode 2
Selena + JJ Johnson
Jan 21, 202126m
TMDB rating 9.5TMDB
James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
Episode 3
Selena + José Andrés
Jan 21, 202126m
TMDB rating 10.0TMDB
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
Episode 4
Selena + Marcus Samuelsson
Jan 28, 202126m
TMDB rating 10.0TMDB
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
Episode 5
Selena + Kelis Rogers
Jan 28, 202126m
TMDB rating 9.5TMDB
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
Episode 6
Selena + Jordan Andino
Jan 28, 202126m
TMDB rating 10.0TMDB
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
Episode 7
Selena + Marcela Valladolid
Feb 4, 202126m
TMDB rating 10.0TMDB
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
Episode 8
Selena + Evan Funke
Feb 4, 202126m
TMDB rating 9.0TMDB
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
Episode 9
Selena + Graham Elliot
Feb 4, 202126m
TMDB rating 9.0TMDB
Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.